Project Highlight: WCC #02 Bar Creek

by Alex Friend, 2023 WCC Intern

I wanted to share some photos from our Bar Creek project when we stayed at the Danaher cabin. This trip was amazing, it had a long approach and ever changing scenery as we moved through the Scapegoat into the Bob Marshall Wilderness to ultimately find the Danaher basin.

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Allison Siems
Ode to the Pulaski

by Oliver Vernon, 2023 WS Intern

Working as an intern with the Bob Marshall Wilderness Foundation has given me opportunities to learn and develop in the beautiful country that northwest Montana has to offer, namely the Great Bear Wilderness which forms the northern part of the greater Bob Marshall Wilderness Complex. Since I’m definitely somewhat of a tool nerd, the tool use and maintenance has been one of my favorite parts of my work this summer which is why I’ve chosen to do a writeup on one of my personal favorite tools: the Pulaski.

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Allison Siems
The Big City Vs. The Bob

by Hazel Beltz, 2022 Girls in the Bob volunteer

I have known that I was a big city girl for as long as I can remember. I knew I would live in an apartment in the heart of the city, take public transportation, and work in an office building on the tippy top floor. After graduating high school, I wanted to run away to New York or Boston. I wanted to escape my small town. I wanted freedom, and to me, freedom meant the big city.

And then I went on Girls in the Bob.

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Allison Siems
Packer Apprenticeship Reflections

By Christian La Bar, 2021 Packer Apprentice

Now at 30, my goal was simple--the wilderness has given me so much and it was time for me to give back in the little way that I could. I felt it was time to pursue a passion that has always been there, packing mules in the Bob to aid the stewardship of the Bob Marshall Complex.

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Allison Siems
The Practice of Picking Huckleberries

By Olive Prichard, 2021 WR Intern

If you ever find yourself so lucky to spend a summer in the Bob Marshall Wilderness Complex, you’ll probably hear talk of huckleberries up and down the trails, around dinner fires, and over morning coffee. The talk will start in late June with predications based on seaons past and gallons recollected. But if you’re not from the Northwest you might be wondering what the obsession is about, what these berries even look like, and where to find them.

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Allison Siems